Head Chef - Lead Seasonal British Brasserie Kitchen
Penningtons Brasserie, Windsor, is seeking an experienced Head Chef to lead its kitchen at the Castle Hotel. You will take full operational ownership, build and inspire a dedicated team and deliver high-quality, seasonal, produce-led British dishes in a fast-paced brasserie.
The role balances culinary excellence with commercial know-how, ensuring food quality, kitchen efficiency and strict food safety standards are met.
Are you ready to take on the Head Chef
- Lead Seasonal British Brasserie Kitchen role at Penningtons Brasserie?
The position is based in Windsor, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef
- Lead Seasonal British Brasserie Kitchen role in the description above.
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