Chef de Partie - Delta Hotels Heathrow Job Windsor area,England UK,Restaurant/Food Service

Join Delta Hotels by Marriott Heathrow Windsor - Where Great Service Meets Opportunity

At Delta Hotels by Marriott™ Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience. Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel is a space where guests and associates alike thrive. Join a warm and welcoming team committed to excellence and personal growth.

Rewards for work, benefits for your lifestyle

You'll be supported in and out of the workplace through:

20% discount on food and beverages for you and your friends and family
Discounted hotel stays in all Marriott Hotels worldwide
Free gym membership, meals on duty and free car parking
Learning and development opportunities
Recognition & wellbeing programs
Encouraging management
Team-spirited colleagues
Access to 1000s of other benefits through our partner benefit portal

What You'll Be Doing

Support the Executive Head Chef and Sous Chef in all kitchen operations, ensuring high-quality food production, cost control, and excellent hygiene standards. Assist with training and developing the kitchen team while helping deliver an outstanding guest experience.

Supervisory Duties

Support the Executive Chef in achieving Food & Beverage goals.
Train, develop, and motivate the kitchen team to exceed guest service standards.
Assist with menu planning and implementation.

General Kitchen Duties

Prepare food safely and to the correct standards in line with HACCP guidelines.
Follow food safety procedures, including FIFO, labeling, storage, and temperature control.
Maintain food quality, portion control, and minimise waste.
Monitor equipment and food temperatures, reporting any faults or maintenance issues.
Keep up to date with food safety policies and legal regulations.

What we're looking for

Great communication skills and teamwork-oriented
Positive outlook and drive to go the extra mile
Previous experience in a kitchen environment is a big plus (but not essential)

This is a full-time role (40 hours per week) with a variety of shifts, including weekends. The impact you'll make

You will enjoy working with a well-synchronized service staff, prepared to do whatever it takes to pull off a flawless experience for our guests. You will feel a sense of accomplishment knowing that you've impressed each guest with personalized attention.

Simple Made Perfect At Delta Hotels, we believe in perfecting the essentials and making every experience seamless. If you're ready to be part of a passionate team and a global hospitality leader, we'd love to hear from you.

Delta Hotels is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.