Meat Cutter : Precision Cutting & Team Training
Listed on 2026-10-06
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Manufacturing / Production
Butcher
Fortune Fish & Gourmet is seeking a Cutter I for the meat production room, at a knife-portion cutting station. Reporting to the Meat Production Supervisor, you will independently perform cutting tasks and related administrative duties.
The role requires 1+ year of food service production experience, ability to lift up to 50 lbs, and willingness to work a 3:30am–12pm schedule Monday–Friday with flexibility for business needs. Knowledge of safety rules is essential.
The following opportunity is for a Meat Cutter I:
Precision Cutting & Team Training with Fortune Fish & Gourmet.
We would love to welcome a new Meat Cutter I:
Precision Cutting & Team Training to our team in Windsor, WI, United States.
For the Meat Cutter I:
Precision Cutting & Team Training position at Fortune Fish & Gourmet, we are reviewing applications now.
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