Line Cook

$19.00 / Hour Full-time or Part-Time Shifts Available Free Meal every shift2 weeks PTO (Paid Time Off)
Immediate Hiring Great Advancement Opportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

• Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  
  Maintain proper and adequate set-up of the kitchen/station on a daily basis
  
  Requisition ing and stocking of all required food, paper products, and condiments
  
  Handles, stores, and rotates all products properly
  
  Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  
  Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  
  Complete opening, on-going, and closing checklists as required
  
  Takes responsibility for quality of products served
  
  Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  
  Other duties as assigned

• At least 18 years oldOne year line cook experience in arestaurant
  
  Verbal and written communication is essential
  
  Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  
  Basic mathematical skills
  
  Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.