Lead​/Prep Cook Rotating shifts

Lead/ Prep Cook Full-time Rotating shifts.

Join to apply for the Lead/ Prep Cook Full-time Rotating shifts. role at Northwestern Medicine Central DuPage Hospital.

5 days ago – Be among the first 25 applicants.

The salary range for this position is $19.00 - $25.65 per hour. Placement within the range depends on experience and internal equity. For union positions, placement follows the collective bargaining agreement.

We offer a wide range of benefits that provide tools and resources to improveтат physical, emotional, and financial well‑being. Please visit our Benefits section to learn more.

Northwestern Medicine is powered by a community of colleagues who are purpose‑driven and committed to our mission toajax deliver world‑class care. Here, you’ll work beside top clinical talent from Northwestern University Feinberg School of Medicine.

We celebrate diverse perspectives and support every employee’s growth. Grow your career with training, mentorship, educational support, and student‑loan repayment.

Enjoy flexible work options, a Reimbursable Well‑Being Fund and a Total Rewards package that support your overall well‑being.

Volunteer in our local communities and drive inclusive change through workforce‑led resource groups.

From discovery to delivery, help shape the future of medicine.

• $10,000 Tuition Reimbursement per year ($5,700 part‑time)
• $10,000 Student Loan Repayment ($5,000 part‑time)
• $1,000 Professional Development per year ($500 part‑time)
• $250 Well‑Being Fund per year ($125 part‑time)
• Matching 401(k)
• Excellent medical, dental and vision coverage
• Life insurance
• Directive employee salary increase and incentive bonus
• Paid time off and holiday pay

The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all policies, procedures, guidelines and other regulatory and accreditation standards.

• Measures, mixes, and prepares ingredients according to approved recipes.
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• Demonstrates proper use of kitchen equipment including blenders, mixers, grinders, slicers, ovens, steamers, etc.
• Consistent use of knife skills (chopping, slicing, dicing, par
  4984ing).
• Prepares and presents café, patient, and catering menu items according to recipes and standards.
• Prepares and presents sauces, soups, stews, casseroles, and desserts meeting dietary guidelines.
• Cooks meats, fish, and fowl safely in various methods such as baking, roasting, broiling, and steaming. Carves meats into individual servings per recipe or diet order.
• Monitors and records temperature of steam table and hot held თანands through service period.
• Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Ensures foods are prepared, held, or served at proper temperatures.
• Produces food that is flavorful and attractively presented.
• Only changes ingredients or seasonings when directed by chef or culinary leader.
• Maintains product levels and appearance of service stations.
• Consults with manager regarding handling of any leftovers.
• Observes infection control and HACCP practices at all times.
• Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.
• Maintains kitchen/station in a safe and organized manner.
• Manages work schedule efficiently completing tasks at assigned times.
• Monitorscommons cooking equipment as needed. Communicates with a manager to initiate any repairs.
• Other duties may desacp assigned by managers or supervisors due to operational needs.

• High School diploma or equivalent; or in lieu of a diploma/GED, a minimum of 1 year relevant experience in cooking, production, or food service.
• Successfully complete Safe Food Handler certification within 1 year of hire.

• Previous healthcare cooking experience.
• Completion of culinary schooling.
• Basic knowledge of special diets.

Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring Calories on basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other…