Teaching Food Process Course

Position: Teaching Position Food Process Course
The University of Manitoba seeks a Sessional Instructor for Food Process 2 FOOD 4010 K01, running from September to December 2026. Lead instructional activities and provide valuable feedback to students.

As a Sessional Instructor in Food & Human Nutritional Sciences, you will engage with students through teaching, grading, and preparing course materials. Your specialization will enhance their learning experience while maintaining regular office hours for support. This role requires excellent communication skills and a background in the subject area to effectively address students' needs.

Key Responsibilities:

• Prepare instructional and testing materials for Food Process 2

• Instruct and teach the course to students effectively

• Mark and grade assignments and exams with accuracy

• Provide constructive feedback to enhance student learning

• Maintain regular office hours for student inquiries

Requirements:

• Master's degree or Ph.D. preferred in relevant fields

• Proven competence in post-secondary teaching

• Excellent oral and written communication skills

• Background in Food Process or related subjects

• Empathetic approach to student concerns

Shape the future of students in Food & Human Nutritional Sciences at the University of Manitoba.
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