Job Description & How to Apply Below
As a Consultant Chef Trainer, you’ll deliver weekly workshops to teens, inspiring them through hands-on cooking experiences. Your enthusiasm for food and education will support students from various backgrounds, facilitating teamwork and creativity in the kitchen. All workshops will use materials from La Tablée des Chefs, ensuring a consistent and impactful learning experience.
Key Responsibilities:
• Conduct 2-2.5 hour workshops each week
• Teach participants basic cooking and recipe skills
• Utilize La Tablée des Chefs educational content
• Acquire ingredients as per budget guidelines
• Complete necessary administrative tasks
Requirements:
• Strong passion for cooking and education
• Comfortable working with teens aged 12-17
• Teaching or facilitation experience preferred
• DEP in cooking or nutrition is an asset
• Valid criminal background check
Empower young chefs while sharing your culinary passion as a Chef Trainer.
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