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Chop Steakhouse Event Coordinator Position
Job Description & How to Apply Below
As an Event Coordinator, you will engage closely with chefs, the General Manager, and restaurant leaders to facilitate seamless events. Your key role includes supervising event execution, managing guest inquiries, and ensuring the highest standards for the facility. You’ll also have opportunities for personal growth and professional mentorship from the Event Manager.
Key Responsibilities:
• Coordinate events while maintaining company standards
• Lead and train the event coordination team
• Manage guest inquiries and service-related tasks
• Plan event inventory and scheduling meticulously
• Attend weekly meetings with chefs and management
Requirements:
• Strong organizational and planning skills
• High proficiency in Microsoft Office skills
• Positive attitude and ability to uplift team members
• Willingness to lift up to 50lbs as needed
• Flexible availability for varying event schedules
Elevate your event coordination skills while creating memorable experiences for guests at Chop Steakhouse.
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