Food service supervisor

Overview

Languages:

English

Secondary (high) school graduation certificate

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Personal suitability

• Flexibility
• Team player
• Dependability

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities:
  Participates in a government or community program or initiative that supports persons with disabilities
• Support for newcomers and refugees:
  Participates in a government or community program or initiative that supports newcomers and/or refugees
• Support for youths:
  Participates in a government or community program or initiative that supports youth employment
• Support for Veterans:
  Participates in a government or community program or initiative that supports Veterans;
  Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities)
• Support for Indigenous people:
  Participates in a government or community program or initiative that supports Indigenous people
• Support for mature workers:
  Participates in a government or community program or initiative that supports mature workers
• Supports for visible minorities:
  Participates in a government or community program or initiative that supports members of visible minorities;
  Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process)