Manager - Food Services - Repost
Job in
Winnipeg, Manitoba, Canada
Listing for:
Grace Hospital
Seasonal/Temporary, Apprenticeship/Internship
position
Listed on 2026-08-06
Job specializations:
Job Description & How to Apply Below
Position Overview
Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.
Manages all activities related to the provision of meal service to patients/residents.Responsible for supervising, training and evaluating food service employees and students.Manages employee scheduling and payroll.Responsible for the food service operating/capital budget development and compliance.Participates in Quality Improvement programs.Experience
Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills.Education (Degree/Diploma/Certificate)
Baccalaureate degree with a major in Food and Nutrition is required or approved equivalent.Completion of an accredited Dietetic Internship program.Certification/Licensure/Registration
Eligible for registration with related professional association.Valid certification from a recognized Food Handler's course.Qualifications and Skills
Knowledge of occupational health and safety and LEAN methodology is an asset.Able to demonstrate interpersonal communication, organizational, problem-solving and conflict resolution skills.Knowledge of Microsoft Office is required; knowledge of CBORD, ESP, & SAP is an asset.Knowledge of therapeutic diets is an asset.Demonstrated leadership abilities in a team environment.Adheres to all safety and health regulations and work place practices.Ensures safe receiving, storage, and handling of food and other supplies in accordance with established policies and procedures.Ensures emergency/contingency plans exist for all functional areas and annually reviews and revises these plans as required.Responsible for defining and implementing facility and Regional Nutrition & Food Service specific policies and procedures that meet or exceed standards set by Government Authorities (i.e., Health and Safety).Maintains established standards of service specific to the facility and WRHA Nutrition & Food Services inclusive of sanitation, equipment operation and maintenance, health and safety and accident prevention.Ensures that the department security is maintained.Ensures that all equipment is kept in good repair.
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