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Job Description & How to Apply Below
Position Overview
Under the general direction of the Food Services Supervisor or Area Manager, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Sanitation/Warewash Attendant is responsible for performing general cleaning in the Main Kitchen; operating pot washing machine and performing a variety of cleaning tasks and waste disposal tasks; and performing other related duties as assigned.
Experience
Not Applicable
Education (Degree/Diploma/Certificate)
Certification/Licensure/Registration
Not Applicable
Qualifications and Skills
Physical Requirements
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