Quality Assurance Technician - Meat Processing

Elevate quality standards as a Quality Assurance Technician in the meat processing industry. This afternoon shift role focuses on HACCP compliance and rigorous safety measures.

As a vital member of the team, you will monitor production quality and ensure adherence to industry standards. Candidates must possess a solid foundation in the food industry, with expertise in GMP, HACCP, and sanitation. Collaboration and effective communication across various departments are key components of this role.

Key Responsibilities:

• Conduct daily quality checks on meat products

• Implement and monitor sanitation practices effectively

• Coordinate with QA on non-compliance actions

• Maintain accurate records and prepare lab samples

• Support training initiatives within QA and production teams

Requirements:

• 1-2 years of experience in food manufacturing

• Strong analytical and problem-solving skills required

• Excellent written and verbal communication abilities

• Ability to perform physically demanding tasks in cold environments

• Degree in Food Science or a related field preferred

Drive food safety and quality through dedicated quality assurance practices in meat processing.
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