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Job Description & How to Apply Below
This position is ideal for candidates ready to apply their machine operation skills in a dynamic food processing environment. You will be responsible for setting up and operating machinery, making necessary adjustments, and maintaining high-quality production logs. Ensuring cleanliness and inspecting products will also be integral parts of your role.
Key Responsibilities:
• Set up and operate food processing machinery
• Adjust machinery to maintain production quality
• Accurately record production logs
• Ensure cleanliness of machines and workstations
• Inspect products for compliance with standards
Requirements:
• Secondary school graduation certificate or equivalent
• Preferred experience in food processing
• Knowledge of HACCP standards
• Strong attention to detail and precision
• Ability to work in a physically demanding environment
Leverage your operational expertise in food production to ensure quality and efficiency.
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