Operations Supervisor in Food Production

Drive operational success in food production with Gate Gourmet Canada as an Operations Supervisor. Oversee a dedicated team while ensuring adherence to safety and quality standards every day.

This supervisory role in a unionized environment is ideal for candidates with leadership skills and experience in high-volume food production. Responsibilities include managing a team of over thirty employees, controlling costs, and upholding food safety and quality standards. You will collaborate with management to enhance unit performance and drive productivity.

Key Responsibilities:

• Supervise and manage food production staff effectively

• Maintain compliance with sanitation and food specifications

• Control production costs and implement safety plans

• Conduct performance evaluations and manage staffing needs

• Prepare and analyze operational reports regularly

Requirements:

• High School Diploma or GED;
Bachelor’s preferred

• Minimum of 2 years in a supervisory role

• Strong organizational and communication skills

• Serv Safe Certification required

• Physical ability to manage a dynamic work environment

Contribute your leadership skills to enhance food production at Gate Gourmet.
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