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Operations Supervisor in Food Production
Job Description & How to Apply Below
This supervisory role in a unionized environment is ideal for candidates with leadership skills and experience in high-volume food production. Responsibilities include managing a team of over thirty employees, controlling costs, and upholding food safety and quality standards. You will collaborate with management to enhance unit performance and drive productivity.
Key Responsibilities:
• Supervise and manage food production staff effectively
• Maintain compliance with sanitation and food specifications
• Control production costs and implement safety plans
• Conduct performance evaluations and manage staffing needs
• Prepare and analyze operational reports regularly
Requirements:
• High School Diploma or GED;
Bachelor’s preferred
• Minimum of 2 years in a supervisory role
• Strong organizational and communication skills
• Serv Safe Certification required
• Physical ability to manage a dynamic work environment
Contribute your leadership skills to enhance food production at Gate Gourmet.
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