Lead Dairy Processing Team on Site

Embrace a leadership opportunity as a Dairy Products Processing Foreman in an on-site role. Drive food safety and productivity while supervising a dedicated team.

This position demands 2-3 years of dairy processing experience and requires a college diploma or similar certification. You’ll oversee daily activities, teach staff about safety and job duties, and prepare essential production reports. Your leadership skills will help coordinate work schedules and foster a safe working environment.

Key Responsibilities:

• Minimize hazards in food production at every stage

• Train staff in their roles and safety measures

• Prepare comprehensive production reports for analysis

• Supervise and align daily activities of your team

• Establish methods to optimize work schedules

Requirements:

• 2-3 years' experience in dairy processing

• College diploma or equivalent certification necessary

• Comfortable working in cold environments

• Strong leadership and team coordination skills

• Ability to perform under pressure

Lead the charge in dairy safety and production as a Processing Foreman.
#J-18808-Ljbffr