Del’s Pastry Food Production Manager

Join Del's Pastry in the role of Production Manager in Etobicoke, ON. This position is key to optimizing production, leading teams, and maintaining safety standards in a manufacturing setting. As a pivotal figure in the bakery, you will manage production flow, staff, and processes while ensuring compliance with food safety regulations. The ideal candidate has a solid leadership background, excellent organizational skills, and hands‑on experience in food production, particularly within bakery environments.

Collaborate closely with various departments to align production with demand.

• Coordinate daily production to meet inventory targets
• Provide leadership and support for production staff
• Conduct regular inspections of products and facilities
• Implement standardized operating procedures for efficiency
• Partner with quality assurance on defect resolutions

• Minimum 5 years in food production, preferably commercial baking
• Robust communication skills and time management
• Experience with ERP/MRP systems is mandatory
• Understanding of safety regulations and best practices
• Bachelor's degree required

Bring your leadership skills and production expertise to enhance operations at Del's Pastry.