Bakery Supervisor

Lead your baking passion as a Bakery Supervisor in Winnipeg, MB. This permanent, full-time role requires expertise in breads and rolls, and offers hands-on training and supervision.

In this Bakery Supervisor position, you will be a vital part of the bake shop, helping to train staff, manage production schedules, and ensure all baked goods meet high-quality standards.

Your role will include supervising a small team of 3-4 employees while overseeing daily kitchen operations involving heavy load handling and maintaining inventory.

Key Responsibilities:

• Requisition materials and supplies for baking

• Supervise and train staff in food preparation

• Bake various doughs and batters with precision

• Organize production schedules for smooth operations

• Inspect kitchen and service areas for compliance

Requirements:

• 1-2 years of baking experience in a bake shop

• Secondary school graduation certificate

• Knowledge in breads and rolls baking

• Ability to stand for long periods

• Reliable and client-focused work ethic

Utilize your baking expertise and leadership skills in this Bakery Supervisor role in Winnipeg.
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