Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
80 hours bi-weekly - Education:
No degree, certificate or diploma - Experience:
No experience (will train) Work site environment - Cold/refrigerated
- Wet/damp Tasks
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Record production information
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Cut and weigh fish fillets according to specifications Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling Weight handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
- Up to 23 kg (50 lbs) Own tools/equipment
- Steel-toed safety boots Personal suitability
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Morning
- Night Employment terms options
- To be determined
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Other benefits
- Free parking available
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