Dough Production Worker

• Job Category Org:
  Supply Chain Production
• Location Name
  - Location Code:
  Manitoba SCC
  - Winnipeg-MB04

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

The Production team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift.

The Production team member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed. This Team Member is expected to work in a safe manner at all times.

SCHEDULE:

Monday, Tuesday, Thursday, Friday 5am - 3:30pm

Pay: $20.50/hr

RESPONSIBILITIES AND DUTIES

(8%) Performs batch setup and mixing of dough production process

Set up production area prior to making dough

Sanitize line prior to production, calibrate scale and thermometer

Determine correct batch recipe –gather, measure and mix ingredients

Ensure dough is delivered into rounder

Record batch data and maintain proofing library

Achieve and maintain dough certification

(8%) Remove dough balls from rounder conveyor belt, and place into dough tray

Lift and place dough balls into tray using placing template

Perform weight check of dough balls for quality control – approximately once per batch

(8%) Stacks filled dough trays and prepares for shipment

Remove trays from conveyor belt as they enter cooler, and stack onto dolly alternating direction of the trays

Push or pull dough tray as dough temperature reaches target level

Down stack trays as dough temperature reaches target level

Rotate down stacked trays in cooler

(12%) Pre-soak and scrape

Transport returned dough trays to waste site and manually scrap trays free of dough

Manually pre-soak trays to aid in the removal of dried dough during tray washing

Scrape off coloured dough tags on ends of used trays

Transport used trays to washing area to be cleaned

(8%) Load tray washer by placing soiled trays into tray wash machine

Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray

Feed trays through at an acceptable pace to match the dough production and placing area

(20%) Disassemble, clean and sanitize production equipment

Clean and sanitize divider, mixer, mixing bowl, rounder and belts

Clean tray washer as specified by company guidelines

Keep maintenance and sanitation logs

(5%) Reassemble production equipment

Reassemble divider and hoses

(27%) Performs general cleaning tasks in production area

Ensure production floor is swept and walls are cleaned

Empty all dough waste containers

(4%) Other duties as assigned

Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving

High School Diploma or GED

One year of production or manufacturing experience

Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week

Ability to stand, climb and walk on a continual basis throughout the shift

Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift

At times, prolonged and frequent walking over short distances (