Quality Assurance Technician Meat Industry Focus

Drive quality assurance efforts in the meat processing sector as a Quality Assurance Technician. Work on the afternoon shift ensuring compliance with HACCP and maintaining high safety standards.

This position plays a critical role in monitoring production quality and ensuring that all procedures meet industry standards. Candidates should have a solid background in the food industry and expertise in GMP, HACCP, and sanitation methods. Teamwork and communication with various departments are essential.

• Conduct daily quality checks on meat products
• Implement and monitor sanitation practices
• Coordinate with QA for non-compliance actions
• Maintain records and prepare lab samples
• Support training initiatives within QA and production teams

• 1-2 years of relevant experience in food manufacturing
• Strong analytical and problem-solving skills
• Excellent written and verbal communication abilities
• Ability to work physically demanding tasks in cold environments
  
  Degree in Food Science or related field preferred

Enhance food safety and quality in the meat processing industry through rigorous quality assurance practices.