Meat Industry Quality Assurance Specialist

Join the forefront of food safety as a Quality Assurance Specialist in the meat industry. This role operates in the afternoon shift focused on HACCP compliance and quality assurance efforts.

You will play an essential role in maintaining production quality and ensuring all processes meet stringent industry standards. Ideal candidates will bring extensive knowledge of the food sector, specifically in GMP, HACCP, and sanitation practices. Effective teamwork and communication with various departments will be crucial for success in this role.

Key Responsibilities:

• Conduct comprehensive daily quality checks on meat products

• Implement effective sanitation practices across all production lines

• Coordinate with QA regarding non-compliance actions

• Maintain and document quality records, including lab samples

• Facilitate training initiatives for QA and production teams

Requirements:

• 1-2 years of relevant experience in food manufacturing

• Strong analytical and problem-solving skills needed

• Excellent written and verbal communication abilities

• Capability to handle physically demanding tasks in cold environments

• Degree in Food Science or related preferred

Champion quality assurance and enhance food safety standards in meat processing today.
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