Quality Assurance Technician in Meat Industry

Become a Quality Assurance Technician in the meat processing sector, focusing on ensuring compliance and high safety standards during the afternoon shift. This role drives quality assurance initiatives effectively.

You will be responsible for monitoring production quality and confirming that all operations align with industry standards. Candidates must have a solid background in the food industry, with knowledge in GMP, HACCP, and sanitation processes. Strong communication skills and teamwork with different departments are imperative in this role.

Key Responsibilities:

• Perform daily quality checks on meat products diligently

• Enforce and observe sanitation practices rigorously

• Collaborate with QA on non-compliance actions

• Keep detailed records and prepare lab samples accurately

• Assist in training programs for QA and production teams

Requirements:

• 1-2 years of experience in food manufacturing required

• Strong analytical and problem-solving capabilities

• Excellent written and verbal communication skills

• Ability to endure physically demanding tasks in cold environments

• Degree in Food Science or related field is preferred

Enhance safety and quality in the meat processing industry through effective quality assurance measures.
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