Food Safety and Quality Coordinator

Become an integral part of the FSQA team at Maple Leaf Foods as a Food Safety and Quality Coordinator. This role focuses on monitoring data for Food Safety, GMP, HACCP, and other QA Program requirements.

You will play a pivotal role in ensuring compliance with quality assurance standards within a fast-paced food manufacturing environment. The coordinator is responsible for analyzing data, providing guidance on corrective actions, and making recommendations to FSQA leadership. Your analytical skills will be critical in enhancing food safety measures and program effectiveness throughout the facility.

Key Responsibilities:

• Oversee onboarding of new products and ingredients

• Conduct evaluations of first production runs

• Execute and manage Hold and Release procedures

• Maintain SOPs through SharePoint and SAP

• Provide FSQA training and support

Requirements:

• University degree in Chemistry, Microbiology, or Food Science

• 2-3 years in a food manufacturing technical role

• Strong data analysis and recommendation skills

• Excellent communication and interpersonal abilities

• Proficient in MS Office and system management

Leverage your analytical expertise to elevate food safety standards at Maple Leaf Foods.
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