FSQA Manager Role

Become the FSQA Manager at Maple Leaf Foods, where you'll lead critical Food Safety and Quality Assurance programs. This role involves continuous improvement and collaboration with regulatory bodies in a manufacturing environment.

As the FSQA Manager, you will guide a talented team while ensuring compliance with food safety standards set by organizations like CFIA and FDA. Candidates should have a degree in a related field and substantial experience in food manufacturing leadership.

Your role will focus on enhancing processes and nurturing a safety-first culture.

Key Responsibilities:

• Lead execution of FSQA programs for quality assurance

• Conduct comprehensive internal and external facility audits

• Recommend system improvements based on data analysis

• Coach and amplify the capabilities of the QA team

• Support facility leaders in change management and recalls

Requirements:

• University degree in Chemistry, Microbiology, or Food Science

• At least 5 years of leading a quality assurance team

• Proven ability to foster internal and external relationships

• Excellent problem-solving and observational skills

• Thrive in a fast-paced and changing environment

Utilize your leadership skills in food safety and quality with Maple Leaf Foods to make a significant impact.