FSQA Coordinator in Food Manufacturing

Join Maple Leaf Foods as an FSQA Coordinator, responsible for ensuring food safety and quality across all production processes. This role is key in upholding standards for GMP and HACCP compliance.

As an FSQA Coordinator, you will analyze critical data, provide insights to FSQA leadership, and help implement effective corrective actions. You’ll manage product onboarding and participate in training initiatives, ensuring all necessary approvals and documentation are in place. Your analytical mindset will support continuous improvement in food safety practices.

Key Responsibilities:

• Coordinate new product introductions and approvals

• Verify compliance during first production evaluations

• Oversee the execution of Hold and Release protocols

• Maintain training presentations and documentation

• Collaborate in FSQA training and support activities

Requirements:

• University degree in Chemistry, Microbiology, or related discipline

• 2-3 years’ experience in food manufacturing

• Strong analytical and interpersonal skills

• Effective written and verbal communication

• Exceptional attention to detail with organizational skills

Bring your expertise to a leading food company focused on quality and sustainability.
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