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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work site environment - Cold/refrigerated Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Train meat cutters
- Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience
- Band saw
- Manual cutting utensil Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination Personal suitability
- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Team player Employment terms options
- Day
- Overtime available
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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