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Job Description & How to Apply Below
Location: Arborg
What you’ll do:
Duties/Responsibilities:
To come to work with a positive, professional approach and attitude.
To complete all opening and closing procedures as per schedules.
To help ensure outstanding courteous Guest service is provided at all times.
To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
To be dependable for all scheduled shifts.
To prepare, wrap, price and stock product as required and assigned.
To engage in the proper & safe use of equipment and report any breakdowns to the Bakery/Deli Manager.
To be responsible for knowing the operation and administrative requirements of the department.
To be responsible for maintaining housekeeping standards for the department at all times.
Who are you:
Competencies/
Qualifications:
We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.
This position will remain open until filled.
Submit questions/applications to:
Interlake Co-op
Nancy Arias (B&D Manager)
ext. 04
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