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Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work site environment
- Cold/refrigerated Work setting
- Relocation costs covered by employer
- Supermarket/grocery store Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety/handling skills
- Cut, clean and trim fish or seafood prior to marketing or further processing Cuisine specialties
- Filipino cuisine Food specialties
- Fish and seafood Equipment and machinery experience
- Manual cutting utensil Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Manual dexterity Weight handling
- Up to 45 kg (100 lbs) Personal suitability
- Accurate
- Flexibility
- Organized
- Reliability
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field? Employment terms options
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Overtime required
- Overtime available Health benefits
- Health care plan Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
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