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Job Description & How to Apply Below
At Walmart, you will be responsible for zoning the Bakery and Deli, and managing stock rotation. This position requires you to prepare deli food orders and bakery products to maintain quality. Adhering to cold chain policies and customer requests is essential to drive efficiency and customer satisfaction.
Key Responsibilities:
• Zone and organize Bakery and Deli product areas
• Rotate stock and check for expired items
• Ensure proper signage and pricing for all merchandise
• Prepare hot food items for customer orders
• Follow baking guidelines for quality bakery products
Requirements:
• Must be 16 years or older
• Strong attention to detail and organization
• Commitment to food safety standards
• Ability to follow procedures accurately
• Excellent customer service skills
Support Walmart's commitment to quality in food service by bringing your dedication and skill to the Deli Bakery team.
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Position Requirements
10+ Years
work experience
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