FreshCo Meat Department Manager

Lead the Meat/Deli/Bakery team at Fresh Co in Winnipeg, Manitoba. This full-time managerial role emphasizes coaching staff, managing budgets, and ensuring superior customer service.

As the Meat/Deli/Bakery Department Manager, you will cultivate a coaching culture while overseeing department operations. Key responsibilities include managing staff hiring, training, performance reviews, and financial oversight. Your leadership will directly impact customer loyalty and sales through exceptional service and product knowledge.

Key Responsibilities:

• Coach and develop all store employees in the meat department

• Lead selection, training, and performance management processes

• Oversee operations and communicate changes to employees

• Order and present products while ensuring proper merchandising

• Foster customer engagement to enhance loyalty and sales

Requirements:

• Minimum 18 months of retail experience, meat preferred

• High School Diploma or equivalent

• Strong financial report analysis skills

• Proficient in Microsoft Office Suite

• Excellent communication skills, both oral and written

Shape the future of Fresh Co by elevating the customer experience in Winnipeg.
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