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Job Description & How to Apply Below
As a vital team member at Sobeys, recognized as one of Canada’s Top 100 employers, you will prepare meat items, merchandise displays, and train new clerks in department standards. Your commitment to quality will contribute significantly to ensuring customer satisfaction and adherence to food safety protocols.
Key Responsibilities:
• Provide excellent customer service in the meat department
• Merchandise meat area and maintain product standards
• Adhere to CFIA regulations and company guidelines
• Train new staff on department operations
• Assist the Meat Manager with various tasks
Requirements:
• High School Diploma and 12 months experience
• Knowledge of meat department operations
• Ability to work independently in a fast-paced setting
• Strong communication skills for customer interaction
• Commitment to maintaining food safety standards
Bring your meat preparation skills and customer service excellence to Sobeys in Edmonton.
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