Meat Cutter

Job Duties

• Efficiently cut, trim, and process various types of meat, following specific standards and recipes.
• Perform regular checks to ensure all meat products meet quality and freshness criteria.
• Adhere strictly to food safety and sanitation guidelines in all meat handling and processing activities.
• Package meat products effectively, ensuring they are ready for sale and attractively presented.
• Assist in inventory control, including monitoring stock levels and aiding in ordering and restocking.
• Ensure cleanliness and proper maintenance of meat processing equipment and work areas.
• Collaborate with the meat department team and other store departments to ensure efficient operations and excellent customer service.
• Provide exceptional customer service by assisting guests with meat selection, offering cooking tips, and responding to inquiries about quality and sourcing.

• Secondary (high) school graduation certificate
• Minimum 1 year of relevant experience in meat cutting
• Minimum 1 year of experience in food preparation in a retail environment

• Supermarket and meat department
• Supermarket/grocery store

• Strong customer service skills
• Good communication skills

• Lifting:
  Must frequently lift heavy items, up to 50 pounds.
• Standing/Moving:
  Prolonged standing and moving required.
• Hand Use:
  Skilled hand usage for meat handling and machinery operation.
• Bending/Stooping:
  Regular bending and reaching are necessary.
• Cold Environment:
  Ability to work in cooler temperatures.
• Scheduling:
  Requires availability for early morning shifts, weekends, and holidays.
• Vision and Hearing:
  Good eyesight and hearing are essential for job precision and safety.
• Repetitive Tasks:
  Comfort with performing repetitive actions for extended periods.

This is a permanent and full‑time position, 40 hours of work per week.

English (Basic)

$23.91 per hour.

10 days.

20% in‑store discount on purchases.

1286 McKenzie Avenue, Victoria, BC, V8P 5P2.