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Job Description & How to Apply Below
Step into a full-time butcher role at a reputable shop on Jarvis Ave, Winnipeg. Bring your skills in meat cutting and packaging to our team!
This full-time butcher position is open for individuals with one to two years of experience and a secondary school certificate. The work environment is focused on meat processing at a local butcher shop, and it is essential to be physically fit as the role includes heavy lifting.
Key Responsibilities:
• Efficiently clean and prepare meats for cutting
• Cut and trim carcasses, packaging them for sale
• Grind meats and provide standard cuts for customers
• Train new staff in cutting and preparation techniques
• Maintain a clean working environment with proper tools
Requirements:
• 1-2 years of experience in a butcher setting
• Completion of secondary education
• Capable of working under pressure
• Reliable and detail-oriented work ethic
• Knows how to operate a band saw and manual cutting utensils
Join our butcher shop team and apply your meat processing skills effectively.
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