Deli - Clerk Sales​/Service - Tier II SW

Ready to Make an Impact?

As a Deli Sales/Service Clerk,you’llcreate a welcoming experience by providing friendly service and preparing fresh, quality foods for our customers. From preparing sandwiches,saladsand hot foods to stocking showcases and helping customers find what they need,you’llhelp keep the deli fresh,organized and ready to serve.

• Upholds and complies with company procedures,standard sand policies in all situations
• Greets customers in a polite and friendly manner
• Process cash register payments by cash, cheque, credit card, giftcardand debit
• Offering Samples to customers
• Hot and cold food preparation, including sandwiches, chickens, salads,soupsand specialty trays
• Use of commercial power equipment, including slicers,fryersand ovens
• Writing product orders
• Receiving and rotation of product
• Filling product showcases

• Ability to learn quickly
• Ability to work in a fast paced environment
• Highly motivated and team oriented
• Ability to communicate clearly and concisely in both oral and written form
• Possess strong customer service qualities
• Works in a safe and responsible manner
• Available to work flexible hours
• Knowledgeable of various cuts of meat an asset
• Evening and weekend availability is strongly encouraged
• Must be available to be scheduled anytime on Sunday (Alberta Only)
• (Seldom:
  Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)
• Constant lifting of up to 10 pounds
• Constant standing, reaching, gripping
• Frequent computer and point of sale system use
• Frequent bending, walking, twisting,pushingor pulling
• Occasional lifting of up to 50lbsincluding waist level, shoulder level andlow level lifts
• Occasional exposure to heat and cooking exhaust