Meat - Clerk Sales​/Service - Tier II SW

Ready to Make an Impact?

As a Meat Sales/Service Clerk,you’llhelp create a welcoming shopping experience by providing friendly service and keeping our meat and seafood department fresh,stocked and ready for customers. From preparing,pricing and displaying products tomaintainingclean and organized showcases,you’llhelp deliver the quality and service our customers count on.

• Upholds and complies with company procedures,standard sand policies in all situations
• Greets customers in a polite and friendly manner
• Order writing
• Receiving and rotating product
• Filling meat and seafood counters and showcases
• Use of hand wrapper, and scale
• Pricing meats and seafood
• Cleaning and sanitizing work area
• Working with raw as well as cooked seafood

• Ability to learn quickly
• Ability to work in a fast-paced environment
• Highly motivated and team oriented
• Ability to communicate clearly and concisely in both oral and written form
• Possess strong Customer Service qualities
• Works in a safe and responsible manner
• Able to work in a cold environment
• Available to work flexible hours
• Evening and weekend availability is strongly encouraged
• Must be available to be scheduled anytime on Sunday (Alberta Only)
• (Seldom:
  Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)
• Constant lifting of up to 20 pounds
• Occasional lifting of between 20-50 pounds
• Constant gripping
• Frequent standing, bending, walking, twisting, carrying,pushingor pulling
• Occasional exposure to cold temperatures