Meat & Seafood Department Manager

Become a Meat & Seafood Manager at a Sobeys affiliate store, focusing on employee development and customer satisfaction. Your managerial skills will enhance customer loyalty and department sales.

As the department leader, you will coach staff, manage inventories, and ensure product quality and safety compliance. The role requires strong financial oversight, effective merchandising, and a commitment to customer service excellence in a busy retail environment.

Key Responsibilities:

• Lead and train staff to foster engagement

• Budget management to maximize sales and margins

• Enforce health and safety protocols daily

• Organize stock effectively and present products attractively

• Offer superior service tailored to customer needs

Requirements:

• At least 18 months of relevant retail and meat experience

• High School Diploma is required

• Experience with financial management and reporting

• Competence in Microsoft Office

• Strong communication abilities, both oral and written

Use your skills in meat management to positively impact the Sobeys affiliate store's performance and customer loyalty.