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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
No experience (will train) Work site environment - Odours
- Cold/refrigerated Work setting
- Butcher shop
- Supermarket and meat department
- Fish store Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination Screening questions
- Are you available to start on the date listed in the job posting? Employment terms options
- Early morning Other
- Use of artificial intelligence Employment terms options
- Evening
- Shift
- Morning
- Night Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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