Meat Cutter Butcher

Cut and prepare meat, poultry, fish, and shellfish using precise trimming and shaping skills. Support customers through custom orders and product advice.
This Butcher position focuses on producing standard and custom cuts across meat, poultry, fish, and shellfish. Responsibilities include packaging, pricing, merchandising, customer service, inventory control, and freshness monitoring. The work also requires food safety knowledge, equipment maintenance, and guidance for junior meat cutters, clerks, or apprentices.

Key Responsibilities:

Cut, trim, bone, and shape standard or custom products
Wrap, weigh, price, and arrange meat products
Serve customers and fulfill custom orders
Manage stock, freshness, sales, and product rotation
Direct or train junior meat staff
Requirements:
Knowledge of CFIA food safety guidelines
Understanding of HACCP standards and protocols
Ability to use saws, grinders, slicers, and utensils
Ability to maintain meat processing tools
Ability to advise customers on selection or cooking
Apply your cutting, food safety, equipment, and customer service skills across diverse meat department responsibilities.