Meat Cutter Trainee Guest Service

Build meat department skills through merchandising, equipment safety, and guest service as a Meat Cutter Trainee with Interlake Co-op.

This trainee position supports daily department operations through product preparation, inventory replenishment, housekeeping, and administrative responsibilities. You will follow Interlake Co-op policies and procedures while developing dependable opening, closing, and service practices. The work requires organization, communication, computer skills, and effective time management.

• Prepare, wrap, price, and stock meat department products
• Provide outstanding, courteous service to guests
• Complete scheduled opening and closing procedures
• Use equipment properly and safely, reporting breakdowns
• Replenish inventory and maintain required markdown reports

• Positive, professional approach and attitude at work
• Organizational savvy and effective time management
• Excellent communication and interpersonal skills
• Computer skills and dependable attendance
• Desire to work in a team setting

Develop meat merchandising, inventory, safety, and guest service skills while supporting dependable Interlake Co-op department operations.