Traveling Regional Cook Lead — Dining & Culinary Ops
Listed on 2026-10-13
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Restaurant/Food Service
Food & Beverage, Cook & Chef
St. Gabriel's Community in Minnesota is seeking a dedicated Culinary Services Aide to prepare hot and cold items for patients, residents, visitors, and staff.
You will lead Culinary Services Aides and participate in culinary training, with travel to Benedictine communities in the region as needed. The role requires quantity food production experience and completion of a food safety sanitation course (or completion within the first 90 days).
Are you ready to take on the Traveling Regional Cook Lead — Dining & Culinary Ops role at Benedictine Health System?
This role, Traveling Regional Cook Lead — Dining & Culinary Ops at Benedictine Health System, could be your next move.
We would love to welcome a new Traveling Regional Cook Lead — Dining & Culinary Ops to our group in Winona, MN, United States.
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