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Technician , Sanitation; 1st Shift

Job in Winston-Salem, Forsyth County, North Carolina, 27104, USA
Listing for: Herbalife International, Inc.
Full Time position
Listed on 2026-01-03
Job specializations:
  • Manufacturing / Production
    Operations Engineer, Food Production
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Technician I, Sanitation (1st Shift)

Overview

THE ROLE:

The Technician I, Sanitation is responsible for various cleaning activities focusing primarily on tasks relating to packaging and various areas in the manufacturing facility. This position must work efficiently and effectively to minimize interruption to production activities and ensure equipment is properly cleaned, resulting in compliance with internal standards and regulatory guidelines for producing a high quality product.

How You Would Contribute
  • Follow all safety policies and procedures including the proper use of PPE.
  • Follow CGMP’s, SOP’s, and SSOP’s.
  • Follow safety, food regulatory, and operating procedures.
  • Perform various sanitation tasks while standing, lifting, crouching, etc. during long periods of time.
  • Follow routine verbal and written instructions.
  • Perform Lock Out Tag Out procedures effectively.
  • Perform interior building inspections.
  • Understand sanitary design and how to effectively sanitize equipment within the production area.
  • Retrieve/deliver parts from/to production areas.
  • Be knowledgeable about 5S and able to perform it.
  • Train and maintain chemical controls.
  • Understand Master Sanitation and good documentation practices.
  • Support major cleans and department assignments.
  • Perform additional duties as assigned.
Qualifications Skills and Background Required to Be Successful
  • Ability to understand, speak, read, and write in the English language.
  • Ability to lift up to 50 lbs.
  • Follow written and verbal instruction.
  • Ability to balance multiple tasks, troubleshoot, and problem solve.
  • Work in a team environment and provide feedback.
  • Train new team members.
Experience
  • Six months of sanitation experience in food, beverage, or dairy processing/manufacturing environment or related field where the skill set can translate to meet the job requirements.
Education
  • High school diploma or GED equivalent.
Supervisory Responsibilities
  • None

At Herbalife, we value doing what’s right. We are proud to be an equal opportunity employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected characteristic. We value diversity, strive for inclusivity, and believe the differences among our teammates is a key contributor to Herbalife’s ongoing success.

Herbalife offers a variety of benefits to eligible employees in the U.S. (limited to the 50 States and the District of Columbia), which includes Group Health Programs, other Voluntary Benefit Programs, and Paid Time Off. Group Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D;
Short-Term and Long-Term Disability, and an Employee Assistance Program (EAP).

Other Voluntary Benefit Programs include a 401(k) plan, Wellness Incentive Program, Employee Stock Purchase Plan (ESPP), Supplemental Life/Critical Illness/Hospitalization/Accident Insurance, and Pet Insurance. Paid time off includes Company-observed U.S. Holidays, Floating Holidays, Vacation, Sick Time, a Volunteer Program, Paid Maternity and Paternity Leave, Bereavement Leave, Personal Leave, and time off for voting.

If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please email your request to ta

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