Cook

Join to apply for the Cook role at Holiday by Atria in Winston‑Salem, NC.

$15.00/hr – $18.00/hr

• Paid holidays and PTO
• Annual anniversary rewards (starting at $500 for full‑time employees)
• Annual Scores Reward ($500 for full‑time, $250 for part‑time) based on community survey results
• Health, dental, vision, and life insurance
• Retirement savings plan / 401(k) employer match
• Tuition reimbursement (U.S. based communities)
• Other eligibility and reward amounts vary by location and employee classification

• High school graduate or equivalent
• Minimum 2 years of experience in industry or full‑service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food‑handling practices
• Basic computer skills preferred

• Review menus and food‑production instructions and prepare meals following Holiday menus and recipes while ensuring portion‑control standards.
• Oversee preparation and set‑up of serving carts to serve nutritious, attractively garnished food in a punctual manner.
• Follow food‑safety handling procedures during preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Ensure logs (e.g., refrigerator, freezer, and production sheets) are completed accurately and timely.
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• Focus on resident satisfaction and resolve any food‑compliance issues as needed.
• Other duties as assigned.

• Entry level

• Full‑time

• Management and Manufacturing