Chef Manager: Lead Kitchens, Craft Menus, Elevate Service

A leading food service company in Winter Haven, Florida, is looking for a Chef Manager. The ideal candidate will have culinary expertise and strong team management skills to ensure the delivery of exceptional food experiences. Responsibilities include managing kitchen staff, estimating food consumption, and maintaining safety protocols. The position requires 2-3 years of experience and a culinary degree is preferred.

This is a full-time position offering growth opportunities in a supportive environment.
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