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Sanitation And Safety Specialist

Job in Winter Park, Orange County, Florida, 32792, USA
Listing for: Florida
Full Time position
Listed on 2026-10-11
Job specializations:
  • Government
    Environmental & Urban Planning, Government Administration, Agriculture / Farming, Public Health
Salary/Wage Range or Industry Benchmark: 41000 - 56579 USD Yearly USD 41000.00 56579.00 YEAR
Job Description & How to Apply Below
Position: SANITATION AND SAFETY SPECIALIST - 42001584
Contact

Julie Hinkley

Julie Hinkley

Requisition Details

Requisition No: 884976

Agency:
Agriculture and Consumer Services

Working Title:

SANITATION AND SAFETY SPECIALIST -

Pay Plan:
Career Service

Position Number:

Salary: $41,000.18 - $56,579.90

Posting Closing Date: 10/21/2026

OPEN COMPETITIVE OPPORTUNITY***

The headquarters for this position is negotiable within Lake and Orange Co unties.

Minimum Requirements

A high school diploma and one (1) year of professional work experience; or

A bachelor's degree (4 years) or higher from an accredited college or university can substitute for the one (1) year of professional work experience.

Requires possession of a valid Class E driver license.

EDUCATIONAL NOTE

Graduates utilizing education attained in the United States to meet the minimum requirements of a position will not be appointed until verification of the applicable degree has been obtained.

Foreign trained graduates utilizing a degree attained outside of the United States to meet the minimum requirements of a position must be prepared to provide a copy of a credential evaluation conducted by an Approved Credential Evaluation Agency. A list of approved agencies can be viewed at “Approved Credential Evaluation Agencies, Florida Department of Education.” Approved Credential Evaluation Agencies (fldoe.org)

To be considered for a position with the Florida Department of Agriculture and Consumer Services:
  • All fields in the Candidate Profile must be completed (an attached resume is not a substitution for the information required on the candidate profile).
  • Work history, duties and responsibilities, hours worked, supervisor, and formal education fields, etc. must be filled out to determine qualifications for this position.
  • Responses to Qualifying Questions must be verifiable in the Candidate Profile.

The Florida Department of Agriculture and Consumer Services values and supports employment of individuals with disabilities. Qualified individuals with disabilities are encouraged to apply.

Additional Requirements
  • Employees appointed to positions involved in food establishment inspections under authority of Chapter 500, Florida Statutes, must pass and maintain the training and certification required by Rule 5K-4.021, Florida Administrative Code, within 12 months of appointment.
  • This position has regulatory responsibilities and is subject to the provisions of s.112.313, F.S., and Section 60L – 36.003, Florida Administrative Code.
  • Occasional travel required.
  • Must reside in required areas as specified in Division Policy A-10.
  • Some tasks will require evening, weekend and/or holiday activity, including overnight and/or extended travel.
Notes

To maintain fairness and integrity, applicants are required to provide honest and authentic responses during all stages of the evaluation and selection process. Applicants must rely on their own personal knowledge, thoughts, and impressions. A candidate’s use of Artificial Intelligence (AI) tools to answer qualifying questions or participate in interviews will be taken into consideration when determining qualification for the position.

Successful applicant must pass a background screening, including fingerprinting, as a condition of employment.

Selected applicants for positions within the Division of Food Safety are normally hired at the base salary.

Job Duties

Responsible for conducting regulatory inspections of food establishments under the jurisdiction of the Florida Department of Agriculture and Consumer Services (FDACS) as set forth in Chapter 500, Florida Statutes, and Chapter 5K-4, Florida Administrative Code, for compliance with regulatory, sanitation and consumer protection requirements. Utilizes a risk-based approach to evaluate processing methods, production controls, equipment…

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