Host, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard‑working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Get Ready to Sizzle:
From the moment our guests walk through our doors, you will exude the hospitality Ruth's Chris is known for, bringing your unique personality to each interaction. Our hosts are the warm welcome when guests arrive, and the last impression after an amazing dining experience that brings them back, again and again.

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

• Provide a warm welcome to each and every guest who calls or visits our restaurants
• Effectively coordinate and control our guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing guests
• Demonstrate hospitality by walking our guests to their table, and engaging them along the way
• Answer incoming restaurant calls in a friendly, professional manner
• Effectively communicate with guests and your fellow team members
• Be a team player and work well with others.

Entry level

Full‑time

Other

Restaurants