Executive Chef — Lead Culinary Excellence & Innovation

A luxury hotel is seeking an Executive Chef to supervise and ensure the efficient operation of kitchens. Ideal candidates will have at least 4 years of high-volume kitchen management experience and a culinary degree or equivalent. Responsibilities include establishing kitchen procedures, overseeing inventory, and ensuring food safety. The position is physically demanding, requiring flexibility in hours, including nights and weekends, to meet operational demands.

This role offers a supportive environment focused on growth and collaboration.
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