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Line Cook - Pool Kitchen

Job in Winter Park, Orange County, Florida, 32792, USA
Listing for: Interlachen Country Club, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time line cooks in our Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.

SUMMARY:

As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

RESPONSIBILITIES:
  • Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
  • Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
  • Cross-train on all Pool Kitchen stations:
    Pantry, Grill, Flat, Pizza, and Prep.
  • Label and stock all ingredients on shelves so they can always be organized and easily accessible.
  • Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
  • Conducts self in a proper manner due to open nature of the kitchen.
COMPENSATION:

Competitive based on experience.

BENEFITS:
  • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
  • 401(k) with employer match.
  • Paid time off, holiday pay, bonuses, and overtime opportunities are available.
  • Employee meals, employee golf and fishing privileges, and employee events throughout the year.
  • Opportunities for growth within the company.
  • Convenient to several local colleges and universities including UCF and Rollins.
REPORTS TO:

Restaurant Chef/Executive Chef/Sous Chef

Requirements

AVAILABILITY:

Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS:
  • May be required to lift and carry up to 50 pounds.
  • Requires occasional bending, lifting, stretching.
  • Must be able to stand for extended periods of time.
  • Ability to work in a fast-paced team environment.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.

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