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Kitchen Utility

Job in Winter Park, Orange County, Florida, 32792, USA
Listing for: Interlachen Country Club, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time Kitchen Utility on our culinary team.

SUMMARY

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team.

RESPONSIBILITIES
  • Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
  • Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
  • Properly stores all clean and sanitized tableware, buffet platters, and displays.
  • Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
  • Sweeps and mops kitchen floors, coolers, storage areas, etc.
  • Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
  • Performs food preparation tasks as assigned.

* Vaccination not required

COMPENSATION

Competitive based on experience.

BENEFITS
  • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
  • 401(k) with employer match.
  • Paid time off, holiday pay, and bonus opportunities are available.
  • Employee meals, golf and fishing privileges, and employee events throughout the year.
  • Opportunities for growth within the company.
  • Convenient to several local colleges and universities including UCF and Rollins.
REPORTS TO

Executive Chef/Restaurant Chef/Sous Chef

AVAILABILITY

Must be flexible and able to work days, nights, weekends, and holidays.

REQUIREMENTS
  • May be required to lift and carry up to 50 pounds.
  • Requires occasional bending, lifting, stretching.
  • Must be able to stand for extended periods of time.
  • Ability to work in a fast-paced team environment.

* Vaccination not required

EEO Statement

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.

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