Line Cook

Company Overview

We’re more than just a team – we’re a community dedicated to making a difference every day at Olympia Hospitality and The Alfond Inn. We create a fun, supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity.

We support employees both in and out of the workplace. Our benefits include:

• Health coverage: 80% contribution toward individual health plans, dental and vision insurance, FSA and HSA options.
• 401(k) plan with discretionary yearly match.
• Paid group term life insurance for select positions, 50% shared cost short-term disability, optional additional paid life insurance.
• Robust PTO plan and 7 paid holidays. Earned wage access program available.
• Employee Assistance Program (EAP), sober support network, and recovery‑friendly workplace commitments.
• Exclusive hotel travel discounts; additional perks may be available based on location.

• Prepare and cook menu items in accordance with recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.
• Adhere to all company policies, procedures, and safety standards.

• Provide high‑level customer service and communicate effectively with guests and team members.
• Follow instructions, learn quickly, pay attention to detail, and maintain composure under pressure.

• Safe and appropriate use and operation of kitchen equipment.
• Knife skills, grill, broiler, sauté, and expediter; garde manger experience.
• Speed in meal production while ensuring high‑quality food.

• Minimum 2 years’ experience; high school diploma and/or equivalent work experience.
• Experience with receiving orders and inventory control helpful.
• Culinary Arts education preferred.
• Serve‑Safe Certification and Allergy Awareness Training preferred.

Seniority level:
Entry level.

Employment type:

Full‑time. Job function:
Management and Manufacturing. Industries:
Hospitality.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.