Barista - AVA Winter Park , FL
Listed on 2026-01-01
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Restaurant/Food Service
Cafe / Restaurant, Barista
Overview
Join to apply for the Barista - AVA Winter Park , FL role at RIVIERA DINING GROUP
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RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite Mediterr Asian cuisine, opened in January 2020 in Miami Beach. Building on this success, RDG has expanded into new concepts, including AVA Mediterr Aegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
As a Barista at our upscale restaurant, you will be responsible for crafting and delivering high-quality beverages, including specialty coffees, teas, and other hot drinks. In addition to beverage preparation, you will ensure the barista station is meticulously clean, well-stocked, and organized, maintaining the highest standards of service and presentation.
Responsibilities- Set up coffee station with milk, milk alternatives.
- Refill grinders with the appropriate coffee bins.
- Brew ice tea.
- Refill bottled water in fridge.
- Make tea bags with the prescribed amount of loose leaf teas.
- Refill sugar caddies per the SOP.
- Check all coffee/tea cups/espresso cups + saucers.
- Ensure all coffee/tea spoons + demitasse spoons are clean and neatly stocked, all handles pointing the same direction.
- Ensure the fridges are clean and organized per the SOP.
- Ensure trash cans are clean.
- FIFO for all perishable items.
- Complete all other tasks as assigned by management.
- Ability to multi-task.
- Must be a team player.
- Self-motivated and performance driven.
- Professionalism and courtesy.
- Ability to stand for 8 hours or length of shift.
- Punctuality and regular and reliable attendance.
- Effective communication, written and interpersonal skills.
- Ability to read and speak English proficiently.
- Ability to problem solve quickly.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Standing position for several hours within the day.
- Entry level
- Full-time
- Management and Manufacturing
- Industries:
Food and Beverage Services
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